Book

Food and beverage cost control

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Bibliographic Details
Main Author: Dopson, Lea R.
Other Authors: Hayes, David K.
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley and Sons, c2011.
Edition:5th ed.
Subjects:

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number: 647.95 DOP
Copy 3 Available Place a Hold
Copy 2 Available Place a Hold

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number: 647.95 DOP
Copy 1 Available Place a Hold