Dopson, L. R., & Hayes, D. K. (2011). Food and beverage cost control (5th ed.). John Wiley and Sons.
Cita Chicago Style (17a ed.)Dopson, Lea R., y David K. Hayes. Food and Beverage Cost Control. 5th ed. Hoboken, N.J.: John Wiley and Sons, 2011.
Cita MLA (9a ed.)Dopson, Lea R., y David K. Hayes. Food and Beverage Cost Control. 5th ed. John Wiley and Sons, 2011.
Precaución: Estas citas no son 100% exactas.