Food and beverage cost control
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley and Sons,
c2011.
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| Edition: | 5th ed. |
| Subjects: | |
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| Physical Description: | xxx, 544 p. : il. ; 25 cm. |
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| Bibliography: | Incluye referencias bibliográficas e índices. |
| ISBN: | 9780470251386 |