|
|
|
|
| LEADER |
01054Cam#a2200289#a#4500 |
| 001 |
023611 |
| 005 |
20160721160649.0 |
| 008 |
120321s2011||||njua |#b #001 0#eng d |
| 020 |
|
|
|a 9780470251386
|
| 040 |
|
|
|a DLC
|d DLC
|
| 082 |
0 |
4 |
|a 647.95
|2 21
|
| 100 |
1 |
|
|a Dopson, Lea R.
|
| 245 |
0 |
2 |
|a Food and beverage cost control
|c Lea R. Dopson, David K. Hayes.
|
| 250 |
|
|
|a 5th ed.
|
| 260 |
|
|
|a Hoboken, N.J. :
|b John Wiley and Sons,
|c c2011.
|
| 300 |
|
|
|a xxx, 544 p. :
|b il. ;
|c 25 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índices.
|
| 650 |
|
7 |
|a Alimentos
|2 spines
|
| 650 |
|
7 |
|a Servicios alimentarios
|2 spines
|
| 650 |
|
7 |
|a Servicios de bebidas
|2 spines
|
| 650 |
|
7 |
|a Bebidas
|2 spines
|
| 700 |
1 |
|
|a Hayes, David K.
|
| 929 |
|
|
|a COMPRA
|b Ciencia y técnica
|c Exp. 827-0010/11
|d 250,00
|e 20120222
|f PAT0042115
|j 42872
|
| 929 |
|
|
|a COMPRA
|b Ciencia y técnica
|c Exp. 827-0010/11
|d 250,00
|e 20120222
|f PAT0042116
|j 42873
|
| 929 |
|
|
|a COMPRA
|b Ciencia y técnica
|c Exp. 827-0010/11
|d 250,00
|e 20120222
|f PAT0042117
|j 42874
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 22294
|d 97681
|