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|a 647.95
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|a Dopson, Lea R.
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| 245 |
0 |
2 |
|a Food and beverage cost control
|c Lea R. Dopson, David K. Hayes.
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| 250 |
|
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|a 5th ed.
|
| 260 |
|
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|a Hoboken, N.J. :
|b John Wiley and Sons,
|c c2011.
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| 300 |
|
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|a xxx, 544 p. :
|b il. ;
|c 25 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas e índices.
|
| 650 |
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7 |
|a Alimentos
|2 spines
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| 650 |
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7 |
|a Servicios alimentarios
|2 spines
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| 650 |
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7 |
|a Servicios de bebidas
|2 spines
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| 650 |
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7 |
|a Bebidas
|2 spines
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| 700 |
1 |
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|a Hayes, David K.
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| 929 |
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|a COMPRA
|b Ciencia y técnica
|c Exp. 827-0010/11
|d 250,00
|e 20120222
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| 929 |
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|a COMPRA
|b Ciencia y técnica
|c Exp. 827-0010/11
|d 250,00
|e 20120222
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|j 42873
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| 929 |
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|a COMPRA
|b Ciencia y técnica
|c Exp. 827-0010/11
|d 250,00
|e 20120222
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