Ofertas gastronómicas de sistemas de aprovisonamiento /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Thomson :
c2005.
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| Series: | Hostelería y Turismo (Thomson).
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| Subjects: | |
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| Physical Description: | x, 144 p. : il., gráficos ; 30 cm. |
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| ISBN: | 8497323637 |