Ingeniería de la industria alimentaria : operaciones de conservación de alimentos. Vol. III /
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| Other Authors: | , |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Síntesis,
[200-]
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| Series: | Tecnología bioquímica y de los alimentos (Síntesis).
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| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.02 ING |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |