Ingeniería de la industria alimentaria . Vol. I, Conceptos básicos.
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| Main Authors: | , , , , , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Síntesis,
[1999]
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| Series: | Tecnología bioquímica y de los alimentos (Síntesis).
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664 ING |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |
| Copy 4 | Available Place a Hold |