Food analysis
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York ;
Springer,
c2010.
|
| Edition: | 4a. ed. |
| Series: | Food science text series (Springer).
|
| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
| Call Number: |
664.07 FOO |
|---|---|
| Copy 5 | Available Place a Hold |
| Copy 4 | Available Place a Hold |
| Copy 3 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
| Call Number: |
664.07 FOO |
|---|---|
| Copy 1 | Available Place a Hold |