Introducción a la ingeniería de los alimentos

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Main Authors: Singh, R. Paul., Heldman, Dennis R., (Author)
Other Authors: Ceamanos Lavilla, Jesús, (Translator, trad.)
Format: Book
Language:Spanish
English
Published: Zaragoza : Acribia, 2009.
Edition:2a. ed.
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 664 SIN
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