Introducción a la ingeniería de los alimentos
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza :
Acribia,
2009.
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| Edition: | 2a. ed. |
| Subjects: |
| Item Description: | Traducción de: Introduction to food engineering. Orlando, Florida: Academic Press, 2001. |
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| Physical Description: | xx, 551 p. : il. ; 26 cm. |
| Bibliography: | Incluye bibliografías e índice (p. 541-551). |
| ISBN: | 9788420011240 |