Mechanism and theory in food chemistry

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Bibliographic Details
Main Author:	Wong, Dominic W. S.
Format:	Book
Language:	English
Published:	New York, N.Y. : Van Nostrand Reinhold, c1989.
Subjects:	Análisis de los alimentos Reacciones químicas Química de los alimentos

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number:	664 WON
Copy 2	Available Place a Hold

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number:	664 WON
Copy 1	Available Place a Hold