Mechanism and theory in food chemistry

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Main Author: Wong, Dominic W. S.
Format: Book
Language:English
Published: New York, N.Y. : Van Nostrand Reinhold, c1989.
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Item Description:"An AVI book."
Physical Description:xviii, 428 p. : il. ; 24 cm.
Bibliography:Incluye referencias bibliográficas e índice.
ISBN:0442207530