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|a 0442207530
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|a DLC
|d DLC
|e aacr
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| 082 |
0 |
4 |
|a 664
|2 19
|
| 100 |
1 |
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|a Wong, Dominic W. S.
|
| 245 |
0 |
2 |
|a Mechanism and theory in food chemistry
|c Dominic W.S. Wong.
|
| 260 |
|
|
|a New York, N.Y. :
|b Van Nostrand Reinhold,
|c c1989.
|
| 300 |
|
|
|a xviii, 428 p. :
|b il. ;
|c 24 cm.
|
| 500 |
|
|
|a "An AVI book."
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice.
|
| 650 |
|
7 |
|a Análisis de los alimentos
|2 spines
|
| 650 |
|
7 |
|a Reacciones químicas
|2 spines
|
| 653 |
|
|
|a Química de los alimentos
|
| 929 |
|
|
|a DONACION
|b Proveniente de: Departamento de Ciencia y Tecnología
|d 200,00E
|e 20130520
|f PAT0044541
|g P208
|j 49283
|
| 929 |
|
|
|a DONACION
|b Proveniente de: Departamento de Ciencia y Tecnología
|d 200,00E
|e 20130520
|f PAT0044540
|g P208
|j 49282
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| 942 |
|
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|c LIB
|n 0
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