Microorganismos de los alimentos. 6, Ecología microbiana de los productos alimentarios /

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Main Author: Crespo, Francisco León, (Author)
Corporate Author: ICMSF
Other Authors: Ordóñez Pereda, Juan Antonio, (Translator, trad.), Sanz Pérez, Bernabé, (Translator, trad.), Fernández Salguero, José, (Translator, trad.), Ramis Vergés, Manuel, (Translator, trad.)
Format: Book
Language:Spanish
English
Published: Zaragoza : Acribia, 2001.
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 664.001 ICM
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