Microbiología de los alimentos. 5, Características de los patógenos microbianos
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| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza :
Acribia,
1996.
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| Subjects: | |
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| Item Description: | Traducción de: Microorganisms in foods 6. Microbial ecology of food commodities. Maryland: Aspen Publishers, 1998. Incluye índice (p. 585-593). |
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| Physical Description: | xiv, 593 p. ; 26 cm. |
| Bibliography: | Incluye bibliografías. |
| ISBN: | 8420008540 |