Microbiología de los alimentos. 5, Características de los patógenos microbianos
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| Corporate Author: | |
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| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza :
Acribia,
1996.
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.001 ICM |
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| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |