Food analysis by HPLC

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Bibliographic Details
Other Authors:	Nollet, Leo M. L., 1948- (Editor, ed.), Toldrá, Fidel (Editor, ed.)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c2013.
Edition:	3rd ed.
Series:	Food science and technology (CRC Press).
Subjects:	Alimentos Análisis de alimentos Cromatografía Métodos de análisis

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number:	664.07 FOO
Copy 2	Available Place a Hold

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number:	664.07 FOO
Copy 1	Available Place a Hold