Food analysis by HPLC

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Other Authors: Nollet, Leo M. L., 1948- (Editor, ed.), Toldrá, Fidel, (Editor, ed.)
Format: Book
Language:English
Published: Boca Raton : CRC Press, c2013.
Edition:3rd ed.
Series:Food science and technology (CRC Press).
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Physical Description:xvi, 1062 p. : il. ; 26 cm.
Bibliography:Incluye referencias bibliográficas e índice.
ISBN:9781439830840