Food analysis by HPLC
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
c2013.
|
| Edition: | 3rd ed. |
| Series: | Food science and technology (CRC Press).
|
| Subjects: | |
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| LEADER | 01213Cam#a22003375a#4500 | ||
|---|---|---|---|
| 001 | 027005 | ||
| 003 | AR-BeUNQ | ||
| 005 | 20190821104255.0 | ||
| 008 | 141127s2013||||flua |#| #001|0#eng#d | ||
| 999 | |c 24690 |d 100077 | ||
| 020 | |a 9781439830840 | ||
| 040 | |a AR-BeUNQ |e aacr | ||
| 082 | 0 | 4 | |a 664.07 |2 21 |
| 245 | 0 | 0 | |a Food analysis by HPLC |c edited by Leo M. L. Nollet, Fidel Toldrá. |
| 250 | |a 3rd ed. | ||
| 260 | |a Boca Raton : |b CRC Press, |c c2013. | ||
| 300 | |a xvi, 1062 p. : |b il. ; |c 26 cm. | ||
| 490 | 1 | |a Food science and technology | |
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 594 | |a INGENIERIA EN ALIMENTOS | ||
| 595 | |a ANALISIS DE ALIMENTOS Y BROMATOLOGIA | ||
| 650 | 7 | |a Alimentos |2 spines | |
| 650 | 7 | |a Análisis de alimentos |2 spines | |
| 650 | 7 | |a Cromatografía |2 spines | |
| 653 | |a Métodos de análisis | ||
| 700 | 1 | |a Nollet, Leo M. L., |d 1948- |e ed. |4 edt | |
| 700 | 1 | |a Toldrá, Fidel, |e ed. |4 edt | |
| 830 | 0 | |a Food science and technology (CRC Press). | |
| 929 | |a COMPRA |b Beatriz A. Díaz |c 1a Compra Exp. 827-0690/14 |d 2800,00 |e 20141105 |f PAT0056304 |j 52267 | ||
| 929 | |a COMPRA |b Beatriz A. Díaz |c 1a Compra Exp. 827-0690/14 |d 2800,00 |e 20141105 |f PAT0056305 |j 52268 | ||
| 942 | |c LIB |n 0 | ||