Journal

Food technology /

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Bibliographic Details
Corporate Author: Institute of Food Technologists
Format: Journal
Language:English
Published: Chicago : El Instituto.
Subjects:
TECNOLOGIA DE ALIMENTOS
ALIMENTOS
INDUSTRIA ALIMENTARIA
Microbiología DE ALIMENTOS
ALIMENTACION
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes - HEMEROTECA

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - HEMEROTECA
Call Number: P-US- FOO1
P-US-FOO1
Notes: 1996 50(9-12); 1997 51(1-2,9); 1998 52(1-12); 1999 53(1-2)
Copy (1998 52(11)) Available Place a Hold
Copy (1998 52(5)) Available Place a Hold
Copy (1998 52(10)) Available Place a Hold
Copy (1999 53(2)) Available Place a Hold
Copy (1999 53(1)) Available Place a Hold
Copy (1998 52(9)) Available Place a Hold
Copy (1998 52(8)) Available Place a Hold
Copy (1998 52(7)) Available Place a Hold
Copy (1998 52(4)) Available Place a Hold
Copy (1998 52(3)) Available Place a Hold
Copy (1998 52(12)) Available Place a Hold
Copy (1998 52(2)) Available Place a Hold
Copy (1997 51(12)) Available Place a Hold
Copy (1998 52(1)) Available Place a Hold
Copy (1996 50(11)) Available Place a Hold
Copy (1996 50(12)) Available Place a Hold
Copy (1996 50(9)) Available Place a Hold
Copy (1997 51(1)) Available Place a Hold
Copy (1998 52(6)) Available Place a Hold
Copy (1997 51(9)) Available Place a Hold
Copy (1997 51(2)) Available Place a Hold
Copy (1996 50(10)) Available Place a Hold
Copy Available Place a Hold

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