Biblioteca Laura Manzo

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Main Authors:	Mazzarello, Giselle, Ochoa, Marta, (autora)
Corporate Author:	Universidad Nacional de Quilmes.
Other Authors:	Sanfilippo, Fabián, (Thesis advisor, dir. de tesis), Oliva, Damián, (Thesis advisor, co-dir. de tesis)
Format:	Book
Language:	Spanish
Published:	2015.
Subjects:	Elaboración de alimentos Carne de vacuno Control de calidad Automatización Trabajo final
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Item Description:	Director de tesis: Ing. Fabián Sanfilippo. Co-director de tesis: Dr. Damián Oliva.
Physical Description:	118 h. : il., fot., tablas, gráficos ; 30 cm.
Bibliography:	Bibliografía: h. [97]-100.