Obtención y caracterización de fibras de cáscara de soja : análisis de su potencial para el desarrollo de emulsiones alimentarias /
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| Format: | Thesis |
| Language: | Spanish |
| Published: |
2018.
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes - FONDO RESERVADO
| Call Number: |
T/ 664.726 COL |
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| Copy 1 |
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