Estudio de un nuevo queso contenido en tripa con desarrollo superficial de penicillium nalgiovense /

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Bibliographic Details
Main Author:	Moavro, Alfonsina
Corporate Author:	Universidad Nacional de Quilmes (institución otorgante del título)
Other Authors:	Ludemann, Vanesa (Thesis advisor, directora de tesis), Wagner, Jorge R. co-director de tesis (Thesis advisor)
Format:	Thesis
Language:	Spanish
Published:	2019.
Subjects:	Queso Elaboración de alimentos Hongos Penicilinas Tesis doctorales
Online Access:	https://ridaa.unq.edu.ar/handle/20.500.11807/1693

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Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - FONDO RESERVADO
Call Number:	T/ 637.3 MOA
Copy 1	Not for loan Recall This Notes: Caja 6 Doctorado C y T [Solicitar en mostrador]