Caracterización fisicoquímica, microbiológica y sensorial de queso contenido y madurado en tripa con desarrollo fúngico superficial de penicillium nalgiovense /
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| Format: | Thesis |
| Language: | Spanish |
| Published: |
2018.
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes - FONDO RESERVADO
| Call Number: |
T/ 637.354 SAN |
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| Copy 1 |
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