Estudio de pre-factibilidad técnica para la elaboración de snack de frutas deshidratadas /
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Thesis |
| Language: | Spanish |
| Published: |
2016.
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - FONDO RESERVADO
| Call Number: |
664.81 MUÑ |
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| Copy 1 | Not for loan | Solo para Consultar en Sala | Recall This