Pitt, J. I., & Hocking, A. D. (2009). Fungi and food spoilage (3rd ed.). Springer.
Cita Chicago Style (17a ed.)Pitt, John I., y Ailsa D. Hocking. Fungi and Food Spoilage. 3rd ed. Dordrecht: Springer, 2009.
Cita MLA (9a ed.)Pitt, John I., y Ailsa D. Hocking. Fungi and Food Spoilage. 3rd ed. Springer, 2009.
Precaución: Estas citas no son 100% exactas.