Cita APA (7a ed.)

White, C., & Zainasheff, J. (2010). Yeast: The practical guide to beer fermentation. Brewers.

Cita Chicago Style (17a ed.)

White, Chris, y Jamil Zainasheff. Yeast: The Practical Guide to Beer Fermentation. Boulder: Brewers, 2010.

Cita MLA (9a ed.)

White, Chris, y Jamil Zainasheff. Yeast: The Practical Guide to Beer Fermentation. Brewers, 2010.

Precaución: Estas citas no son 100% exactas.