White, C., & Zainasheff, J. (2010). Yeast: The practical guide to beer fermentation. Brewers.
Cita Chicago Style (17a ed.)White, Chris, y Jamil Zainasheff. Yeast: The Practical Guide to Beer Fermentation. Boulder: Brewers, 2010.
Cita MLA (9a ed.)White, Chris, y Jamil Zainasheff. Yeast: The Practical Guide to Beer Fermentation. Brewers, 2010.
Precaución: Estas citas no son 100% exactas.