Yeast the practical guide to beer fermentation /
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| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Boulder :
Brewers,
c2010.
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| Series: | Brewing elements (Brewers)
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| Subjects: | |
| Online Access: | Para acceder al texto completo, ingrese aquí al Servicio de descubrimiento de EBSCOhost desde la red de la UNQ. Seleccione EBSCOhost Research Databases y busque el título deseado. |
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Table of Contents:
- Acknowledgements
- Foreword
- Introduction
- Part one: the importance of yeast and fermentation
- Part two: biology, enzymes, and esters
- Part three: how to choose the right yeast
- Part four: fermentation
- Part five: yeast growth, handling, and storage
- Part six: your own yeast lab made easy
- Part seven: troubleshooting.