Technology of production of edible flours and protein products from soybean
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington :
FAO,
1974
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| Edition: | 2a. ed. |
| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.8 FOO |
|---|---|
| Copy 1 | Available Place a Hold |