APA Citation

(1974). Technology of production of edible flours and protein products from soybean (2a. ed.). Washington: FAO.

Chicago Style Citation

Technology of Production of Edible Flours and Protein Products From Soybean. 2a. ed. Washington: FAO, 1974.

MLA Citation

Technology of Production of Edible Flours and Protein Products From Soybean. 2a. ed. Washington: FAO, 1974.

Warning: These citations may not always be 100% accurate.