Food and Agriculture Organization of the United Nations. (1974). Technology of production of edible flours and protein products from soybean (2a. ed.). FAO.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations. Technology of Production of Edible Flours and Protein Products from Soybean. 2a. ed. Washington: FAO, 1974.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations. Technology of Production of Edible Flours and Protein Products from Soybean. 2a. ed. FAO, 1974.
Warning: These citations may not always be 100% accurate.