Cita APA (7a ed.)

Food and Agriculture Organization of the United Nations. (1974). Technology of production of edible flours and protein products from soybean (2a. ed.). FAO.

Cita Chicago Style (17a ed.)

Food and Agriculture Organization of the United Nations. Technology of Production of Edible Flours and Protein Products from Soybean. 2a. ed. Washington: FAO, 1974.

Cita MLA (9a ed.)

Food and Agriculture Organization of the United Nations. Technology of Production of Edible Flours and Protein Products from Soybean. 2a. ed. FAO, 1974.