Food and Agriculture Organization of the United Nations. (1974). Technology of production of edible flours and protein products from soybean (2a. ed.). FAO.
Citação do estilo Chicago (17ª ed.)Food and Agriculture Organization of the United Nations. Technology of Production of Edible Flours and Protein Products from Soybean. 2a. ed. Washington: FAO, 1974.
Citação MLA (9ª ed.)Food and Agriculture Organization of the United Nations. Technology of Production of Edible Flours and Protein Products from Soybean. 2a. ed. FAO, 1974.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.