Technology of production of edible flours and protein products from soybean
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington :
FAO,
1974
|
| Edition: | 2a. ed. |
| Subjects: |
| Physical Description: | 151 p. : gráficos, tablas |
|---|