Technology of production of edible flours and protein products from soybean
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington :
FAO,
1974
|
| Edition: | 2a. ed. |
| Subjects: | |
| Tags: |
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| 110 | 2 | |a Food and Agriculture Organization of the United Nations | |
| 245 | 0 | 0 | |a Technology of production of edible flours and protein products from soybean |c Food and Agriculture Organization of the United Nations. |
| 250 | |a 2a. ed. | ||
| 260 | |a Washington : |b FAO, |c 1974 | ||
| 300 | |a 151 p. : |b gráficos, tablas | ||
| 650 | 7 | |a NUTRICION |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a SOJA (PLANTA) |2 Spines | |
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