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20160721142409.0 |
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960611s1974####xxu#################eng#d |
| 040 |
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|a AR-BeUNQ
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| 099 |
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|a 13-F3
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| 110 |
2 |
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|a Food and Agriculture Organization of the United Nations
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| 245 |
0 |
0 |
|a Technology of production of edible flours and protein products from soybean
|c Food and Agriculture Organization of the United Nations.
|
| 250 |
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|a 2a. ed.
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| 260 |
|
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|a Washington :
|b FAO,
|c 1974
|
| 300 |
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|a 151 p. :
|b gráficos, tablas
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| 650 |
|
7 |
|a NUTRICION
|2 Spines
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| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a SOJA (PLANTA)
|2 Spines
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| 929 |
|
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|a COMPRA
|b Secretaría de Planificación
|d 4,00E
|e 19981020
|g Exp. 0387/98
|j 16079
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| 942 |
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|c LIB
|n 0
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| 999 |
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|c 5158
|d 80545
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