Curso de elaboración de comidas preparadas
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| Corporate Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Buenos Aires :
Centro de Investigaciones y Tecnología de Carnes,
1986
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| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes: DEPOSITO - Consultar en Mostrador
| Call Number: |
664.024 INT |
|---|---|
| Copy 1 | Available Place a Hold |