|
|
|
|
| LEADER |
00712nam#a2200229#a#4500 |
| 001 |
002392 |
| 003 |
AR-BeUNQ |
| 005 |
20240604155935.0 |
| 008 |
960612s1986####ag##################spa#d |
| 999 |
|
|
|c 5192
|d 80579
|
| 040 |
|
|
|a AR-BeUNQ
|e aacr
|
| 099 |
|
|
|a 13-I2
|
| 110 |
2 |
|
|a INTI [Buenos Aires]
|
| 245 |
0 |
0 |
|a Curso de elaboración de comidas preparadas
|c INTI [Buenos Aires].
|
| 260 |
|
|
|a Buenos Aires :
|b Centro de Investigaciones y Tecnología de Carnes,
|c 1986
|
| 300 |
|
|
|a ca. 172 p. :
|b gráficos, tablas
|
| 650 |
|
7 |
|a CONTROL DE CALIDAD
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ENVASADO DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ELABORACION DE ALIMENTOS
|2 Spines
|
| 929 |
|
|
|j 16128
|i 20240604
|
| 942 |
|
|
|c LIB
|n 0
|