Curso de elaboración de comidas preparadas
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Buenos Aires :
Centro de Investigaciones y Tecnología de Carnes,
1986
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| Subjects: | |
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| LEADER | 00675nam#a2200217#a#4500 | ||
|---|---|---|---|
| 001 | 002392 | ||
| 005 | 20160721142417.0 | ||
| 008 | 960612s1986####ag##################spa#d | ||
| 040 | |a AR-BeUNQ | ||
| 099 | |a 13-I2 | ||
| 110 | 2 | |a INTI [Buenos Aires] | |
| 245 | 0 | 0 | |a Curso de elaboración de comidas preparadas |c INTI [Buenos Aires]. |
| 260 | |a Buenos Aires : |b Centro de Investigaciones y Tecnología de Carnes, |c 1986 | ||
| 300 | |a ca. 172 p. : |b gráficos, tablas | ||
| 650 | 7 | |a CONTROL DE CALIDAD |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a ENVASADO DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ELABORACION DE ALIMENTOS |2 Spines | |
| 929 | |j 16128 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 5192 |d 80579 | ||