ISO 3972 : sensors analysis, methodology, method of investigating sensitivity of taste
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Suiza :
ISO,
1991
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| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
621.372 INT |
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| Copy 1 | Available Place a Hold |