ISO 3972 : sensors analysis, methodology, method of investigating sensitivity of taste
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Suiza :
ISO,
1991
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
| Call Number: |
621.372 INT |
|---|---|
| Copy 1 | Available Place a Hold |