(1991). ISO 3972: Sensors analysis, methodology, method of investigating sensitivity of taste. Suiza: ISO.
Chicago Style CitationISO 3972: Sensors Analysis, Methodology, Method of Investigating Sensitivity of Taste. Suiza: ISO, 1991.
MLA CitationISO 3972: Sensors Analysis, Methodology, Method of Investigating Sensitivity of Taste. Suiza: ISO, 1991.
Warning: These citations may not always be 100% accurate.