Cita APA (7a ed.)

International Organization for Standardardization (Suiza). (1991). ISO 3972: Sensors analysis, methodology, method of investigating sensitivity of taste. ISO.

Cita Chicago Style (17a ed.)

International Organization for Standardardization (Suiza). ISO 3972: Sensors Analysis, Methodology, Method of Investigating Sensitivity of Taste. Suiza: ISO, 1991.

Cita MLA (9a ed.)

International Organization for Standardardization (Suiza). ISO 3972: Sensors Analysis, Methodology, Method of Investigating Sensitivity of Taste. ISO, 1991.