ISO 3972 : sensors analysis, methodology, method of investigating sensitivity of taste
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Suiza :
ISO,
1991
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| 001 | 002426 | ||
| 005 | 20160721142423.0 | ||
| 008 | 960613s1991####sz##################eng#d | ||
| 040 | |a AR-BeUNQ | ||
| 099 | |a 27-I4 | ||
| 110 | 2 | |a International Organization for Standardardization (Suiza) | |
| 245 | 0 | 0 | |a ISO 3972 : sensors analysis, methodology, method of investigating sensitivity of taste |c International Organization for Standardardization (Suiza). |
| 260 | |a Suiza : |b ISO, |c 1991 | ||
| 300 | |a iii,7 h : |b tablas | ||
| 650 | 7 | |a INSTRUMENTOS DE MEDIDA |2 Spines | |
| 650 | 7 | |a NORMALIZACION |2 Spines | |
| 653 | |a ISO 3972 | ||
| 929 | |a COMPRA |b Alfagrama |c Exp. 827-0166/96 |d 69,50 |e 19960424 |j 16253 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 5223 |d 80610 | ||