Obtención y caracterización de cremas formuladas a base de leche de soja y fortificadas con calcio /
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| Format: | Book |
| Language: | Spanish |
| Published: |
2009.
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes: FONDO RESERVADO - Consultar en Mostrador
| Call Number: |
T/ 664.64 MAR |
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| Copy 1 | Ejemplar de Consulta Recall This |