Obtención y caracterización de cremas formuladas a base de leche de soja y fortificadas con calcio /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Thesis |
| Language: | Spanish |
| Published: |
2009.
|
| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - FONDO RESERVADO
| Call Number: |
T/ 664.64 MAR |
|
|---|---|---|
| Copy 1 | Not for loan | Solo para Consultar en Sala | Recall This