Beer and wine production : analysis, characterization and technological advances

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Other Authors: Gump, Barry H (Editor, ed)
Format: Book
Language:English
Published: Washington D.C : American Chemical Society, 1993
Subjects:
BEBIDAS ALCOHOLICAS
CERVEZA
VINO
TECNICAS DE PRODUCCION
Physical Description:xi,275 p. : il., gráficos, tablas
ISBN:0841227144

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