Food proteins : properties and characterization

Saved in:
Main Author: Nakai, Shuryo
Other Authors: Modler, H Wayne
Format: Book
Language:English
Published: New York : VCH, 1996
Series:Food science and technology
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 664 NAK
Copy 1 Available  Place a Hold