Cita APA (7a ed.)

Nakai, S., & Modler, H. W. (1996). Food proteins: Properties and characterization. VCH.

Cita Chicago Style (17a ed.)

Nakai, Shuryo, y H Wayne Modler. Food Proteins: Properties and Characterization. New York: VCH, 1996.

Cita MLA (9a ed.)

Nakai, Shuryo, y H Wayne Modler. Food Proteins: Properties and Characterization. VCH, 1996.