APA (7th ed.) Citation

Nakai, S., & Modler, H. W. (1996). Food proteins: Properties and characterization. VCH.

Chicago Style (17th ed.) Citation

Nakai, Shuryo, and H Wayne Modler. Food Proteins: Properties and Characterization. New York: VCH, 1996.

MLA (9th ed.) Citation

Nakai, Shuryo, and H Wayne Modler. Food Proteins: Properties and Characterization. VCH, 1996.

Warning: These citations may not always be 100% accurate.