Food proteins : properties and characterization
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
VCH,
1996
|
| Series: | Food science and technology
|
| Subjects: | |
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| LEADER | 00847nam#a2200277#a#4500 | ||
|---|---|---|---|
| 001 | 004172 | ||
| 005 | 20160721143108.0 | ||
| 008 | 000509s1996####xxu#################eng#d | ||
| 020 | |a 1560816910 | ||
| 040 | |a AR-beUNQ | ||
| 099 | |a 13-N3 | ||
| 100 | 1 | |a Nakai, Shuryo | |
| 245 | 0 | 2 | |a Food proteins : |b properties and characterization |c Shuryo Nakai, H. Wayne Modler. |
| 260 | |a New York : |b VCH, |c 1996 | ||
| 300 | |a 544 p. : |b il., tablas | ||
| 490 | 0 | |a Food science and technology | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a PROTEINAS |2 Spines | |
| 650 | 7 | |a PROTEINAS ALIMENTARIAS |2 Spines | |
| 650 | 7 | |a NUTRICION |2 Spines | |
| 650 | 7 | |a BIOTECNOLOGIA |2 Spines | |
| 650 | 7 | |a AMINOACIDOS |2 Spines | |
| 700 | 1 | |a Modler, H Wayne | |
| 929 | |a COMPRA |b Cúspide |c Exp. 827-0504/99 |d 205,00 |e 20000208 |j 20465 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 6948 |d 82335 | ||