Elicitación de conocimiento experto: aplicación del método para la industria alimenticia /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
[2000]
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Item Description: | Director: Ing. Alfredo Russo. |
|---|---|
| Physical Description: | 68 p. : gráficos ; 30 cm |
| Bibliography: | Incluye referencias bibliográficas |