Avances en la inhibición de microorganismos patógenos en sistemas cárnicos /
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
2003
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| Subjects: | |
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| Physical Description: | 59 h : il., gráficos, tablas ; 30 cm |
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| Bibliography: | Bibliografía: p. 57-59. |