Thesis

Alimento lácteo sabor a yoghurt /

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Bibliographic Details
Main Author: Blasco, Gerardo
Corporate Author: Universidad Nacional de Quilmes
Other Authors: Peralta, Eduardo
Format: Thesis
Language:Spanish
Published: [2002?]
Subjects:

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - FONDO RESERVADO

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - FONDO RESERVADO
Call Number: T/ 637.147 BLA
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Copy 1 Not for loan Recall This
Notes:
  • CAJA 2