Alimento lácteo sabor a yoghurt /
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
[2002?]
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| LEADER | 00987nam#a2200289#a#4500 | ||
|---|---|---|---|
| 001 | 014654 | ||
| 003 | AR-BeUNQ | ||
| 005 | 20190626093509.0 | ||
| 008 | 020816q2002 xx 000 0 spa d | ||
| 999 | |c 878 |d 76265 | ||
| 040 | |a AR-beUNQ |e aacr | ||
| 099 | |a T/13-B30 | ||
| 100 | 1 | |a Blasco, Gerardo |9 1311 | |
| 245 | 1 | 0 | |a Alimento lácteo sabor a yoghurt / |c Gerardo Blasco, Eduardo Peralta. |
| 260 | |c [2002?] | ||
| 300 | |a vi, 80 h : |b il., gráficos ; |c 30 cm | ||
| 502 | |a Trabajo final (Ingeniería) - Universidad Nacional de Quilmes. | ||
| 594 | |a INGENIERIA EN ALIMENTOS | ||
| 650 | 7 | |a Productos lácteos |2 Spines | |
| 650 | 7 | |a Tecnología de alimentos |2 spines | |
| 650 | 7 | |a Elaboración de alimentos |2 spines | |
| 650 | 7 | |a Procesos industriales |2 spines | |
| 700 | 1 | |a Peralta, Eduardo | |
| 710 | 2 | |a Universidad Nacional de Quilmes | |
| 929 | |a COMPRA |b Juan Segura |d 6,00E |e 20020815 |f patrimonio |j 32473 | ||
| 929 | |a COMPRA |b Juan Segura |d 6,00E |e 20020815 |f patrimonio |j 32474 | ||
| 942 | |c TF |n 0 | ||